Šolta: A Hidden Gem for Food & Wine Lovers
Šolta is a paradise for food and wine lovers, where traditional winemaking, olive oil production, and Dalmatian cuisine remain untouched by time. Family-run estates, boutique wineries, and rustic taverns offer a true farm-to-table experience.
Culinary Highlights:
Rare Dobričić Wine
The birthplace of Dobričić, a bold red grape that helped create Plavac Mali. Taste this unique wine at local family-run wineries.
Award-Winning Olive Oil
Made from ancient Oblica and Levantinka olives, Šolta’s extra virgin olive oil is a must-try on a guided tasting tour.
Fresh Seafood
Enjoy grilled fish, octopus peka, and black risotto at seaside taverns, paired with house wines and island-made olive oil.
Authentic Island Flavors
Experience handmade cheeses, wild herbs, figs, honey, and rustic bread baked under the peka.
Carob-Based Treats
Try Šolta’s signature rogač (carob) cake or homemade carob rakija, a naturally sweet island specialty.
A visit to Šolta is more than a getaway—it’s a taste of Dalmatian heritage.
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